Spinach and Feta Cookies (Spanakopita Cookies) Ingredients: – 1 egg, lightly beaten – 4 tablespoons olive oil (or melted butter) – 1/4 cup Greek yogurt – 1½ cups chopped baby spinach – 1 tablespoon chopped dill – 1 tablespoon chopped scallions – Salt and pepper, to taste – 4 oz feta cheese, crumbled – 1/3 cup shredded mozzarella – 1 cup self-rising flour Instructions: 1. Preheat the oven to 350℉ and line a baking sheet with parchment paper . 2. In a large bowl, whisk together the egg, olive oil, and yogurt until smooth . 3. Add the chopped spinach, dill, scallions, salt, pepper, feta, and mozzarella. Mix everything thoroughly . 4. Gradually sift in the flour and mix until fully combined. The dough may feel dry; keep mixing or use your hands if needed . 5. Shape the dough into balls and gently press each ball down slightly . 6. Arrange the cookies on the prepared baking sheet and bake for 17–20 minutes, or until golden brown . Enjoy these savory, golden Spanakopita cookies as a unique treat!
