Roasted Pears with Blue Cheese, Walnuts & Honey
Roasted Pears with Blue Cheese, Walnuts & Honey From: Influential Women in Arizona Ingredients: 4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)2 tablespoons unsalted butter, melted¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)¼ cup toasted walnuts, chopped2 tablespoons honey (plus more for drizzling)1 tablespoon fresh lemon juice½ teaspoon … Read more