Master Container Gardening: How to Grow Peppers from Seeds in Pots

Choose Seeds: Pick pepper types suitable for containers like bell, jalapeño, or cayenne.
Start Seeds Indoors: Plant seeds 8–10 weeks before the last frost. Place them ¼ inch deep in seed-starting mix, keeping soil warm and moist.
Transplant to Pots: Move seedlings to 12–14 inch pots with nutrient-rich soil once they have 2–4 leaves and the weather is warm.
Ensure Optimal Growing Conditions:
Sunlight: 6–8 hours daily.
Water: Keep soil moist but not soggy.
Temperature: Ideal between 70–85°F.
Fertilize: Use a balanced fertilizer every 2–3 weeks to support growth.
Support Plants: Add small stakes or cages if needed.
Monitor Pests: Watch for aphids or mites, and maintain good airflow.
Harvest: Peppers mature in 60–90 days; pick regularly for continued growth.
Tips:
Prune early flowers for stronger plants.
Rotate pots for even sunlight.
Bring pots indoors in cooler climates.